BASE: QUINOA PROTEIN: AHI TUNA TOPPINGS: EDAMAME, MISO ZUCCHINI, KOREAN KIMCHI, ROSA INGWER SAUCE: WASABI MAYO CRUNCH: HONEY CHILI CASHEWS
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BASE: SUSHI RICE PROTEIN: FREILAND CHICKEN INGREDIENTS: PAPRIKA STREIFEN, KNACKIGE ZUCKERSCHOTEN, FRÜHLINGSZWIEBELN SAUCE: STICKY GINGER SOY SAUCE CRUNCH: BLACK & WHITE SESAME
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BASE: RAMEN NOODLES PROTEIN: FREILAND BIO BEEF | SHICHIMI MARINADE INGREDIENTS: GEGRILLTER MAIS, SWEET-CHILI MÖHREN, PAK CHOI, BIO SOY EGG BRÜHE: CHICKEN TONKOTSU CRUNCH: CRUNCHY ONIONS SWITCH YOUR PROTEIN: FREILAND CHICKEN VEGAN CHICKEN TANGY TOFU -
BASE: CAULIFLOWER RICE PROTEIN: YUZU TUNA TATAR TOPPINGS: EDAMAME, GEGRILLTE ANANAS, KIMCHI GURKEN, HONIG-CHILI MÖHREN SAUCE: YUZU MAYO CRUNCH: BLACK & WHITE SESAME
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BASE: SUSHI RICE INGREDIENTS: KURKUMA BLUMENKOHL, PAPRIKA STREIFEN, KNACKIGE ZUCKERSCHOTEN, KARTOFFELN, FRISCHER BLATTSPINAT, LEMONGRASS SAUCE: RED CURRY COCONUT SAUCE CRUNCH: SWEET-CHILI CASHEWS
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FREILAND CHICKEN VEGAN CHICKEN TANGY TOFU